Matcha Mango Chia Jars

1: Whisk the matcha into the dry chia seeds to get them coated.

2: Add in the unsweetened coconut milk and whisk with a fork to get it well combined.

3: Let the mixture sit for about 20 minutes, stirring halfway through, to reach the perfect consistency.

4: Prepare the mangoes by peeling and cubing them.

5: Assemble the jars: layer the chia mixture, then top with mango, coconut yogurt, coconut flakes, and a sprinkle of cinnamon.